Cultured Buttermilk

$7.99

True buttermilk — not the thick, overly acidic imitation — is the liquid gold left behind from our butter-churning process, then slowly cultured with live active cultures for 24 hours. The result is a pleasantly tangy, slightly effervescent dairy with a clean finish. Use it in biscuits, pancakes, marinades, or enjoy a chilled glass on its own. This is buttermilk as grandmother knew it.

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